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All’s well at Allswell

January 9th, 2012 · No Comments

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If, based on the unexceptional façade, you commit the error of relegating Allswell to the limbo inhabited by mediocre restaurants with nondescript exteriors, my recommendation is not to be fooled by appearances and step inside the joint before making final judgment.  After all, Allswell is, in my opinion, one of the best restaurants in Williamsburg, an opinion based purely on the creativity and taste of the delicious dishes served there. The eatery opened its doors a couple months ago on Bedford Avenue at the corner of North 10th Street and features a menu (updated daily) consisting of seasonal local goods. Items such as Duck Breast, Lamb Leg, Pork Ribs, and Cornish Hen are a few of the protein-packed meals one can anticipate to see featured on the frequently revised menu this winter. I myself have eaten at Allswell a grand total of three times since they cut the ribbon and must say that the service and quality of food has been remarkable – the appetizers, salads, soups, entrees, desserts are delicious.  In fact, I’m writing this very entry while enjoying a scrumptious brunch here.  Take a look below, at the delectable food I am about to masticate.  An establishment of comparable quality, for those in the know, is Diner & Marlow and Sons, on Broadway.  Allswell at Allswell – and with a finely tuned operation like the one the management is running, I’d say Allswell in no danger of ending, well or otherwise, anytime soon. Check out the menu here.

Tags: Brooklyn · Brooklyn Real Estate NY · Williamsburg Eats

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